Cowhorn Kitchen & Wine

Founded in 2005, Cowhorn Vineyard & Garden produces top quality wines through a uniquely sustainable and holistic approach to growing, which wholeheartedly considers all aspects of the agricultural ecosystem. Cowhorn Kitchen & Wine will be an extension of this philosophy, simultaneously illustrating the interconnectedness between the land, food, wine and guests, and curating an experience for patrons.

From Cowhorn’s Executive Chef Tim Payne – who also leads the culinary program at the vineyard and serves as the property’s director of food & garden – the lunch and dinner menus will offer produce-forward dishes including creative starters, fresh salads, housemade pasta and entrees. We also partner with some of the best ranchers, purveyors, and artists from around Oregon to showcase these dishes. From our hand-fired ceramics by Notary in Portland, to the mouth-blown water glasses from Gary Bodker, we are commited to showcasing some of the best this state has to offer.

To drink, the menu will feature wines from both Cowhorn and Johan vineyards, showcasing the variety and breadth of wines from the sister properties. New releases as well as an extensive list of library wines, dating back as far as 2008, will be available by the bottle, glass and half glass. Beer from local breweries will also be served.